Dry and liquid volume capacity conversion for calculating equivalent amounts between various capacity and volume units. Liters, fluid ounces, gallons, drops, barrels.

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Conversion Tool for Cooking Measures

Enter Volume Amount:

From unit

Precision:

[?]

To unit

=

→

This conversion calculator for cooking lets you instantly convert recipe ingredients from common unit measures into equivalents.
You may enter whole numbers, decimals or fractions ie: 7, 29.35, 15 3/4

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Conversion of measures for cooking ingredients: Butter amounts; Flour amounts; Honey amounts; Rice & Rice Flour; Rolled Oats; Semolina; Sugar amounts; Temperature; Volume units - All; Weight units - All
Units Conversion: Angle; Area; Computing; Energy; Fractions versus Decimal numbers; Length; Metric; Power; Pressure; Speed; Temperature; Time; Volume; Weight
Convert unit vs. unit in culinary arts practise: Butter; Cocoa Powder; Flours & Measures; Margarine; Salt (table salt); Sugars & Measures; Yeast, Active Dry; Yeast, Fresh yeast; Volume unit to unit; Weight unit to unit

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Convert cooking measurements for recipe ingredients in liquid and dry volume form; dl, cl, fl oz, l, µl, ml, pk, pt, qt, tbl.sp.